Experience Third Wave speciality coffee at home, made possible by the 4 keys formula. Sage espresso machines are designed to use the right dose of freshly ground beans, ensure precise temperature control, optimal water pressure and create true microfoam milk essential for latte art. You're only a touch away from getting the 4 keys formula used by professional cafe machines.​

Intelligent dosing with an integrated Conical Burr Grinder with 25 grind settings The dose is automatically calculated based on the last grind, ensuring it's ready for the next use.​ Assisted tamping with a 7º Barista twist finish Precise 10kg impression with a professional 7º barista twist for a polished puck.​ ​ Precision measurement auto corrects the next dose  The gauge indicates when the correct level is achieved, and the system automatically remembers the adjustment for the next time. ​ 54mm Stainless Steel Portafilter delivers full flavour with dual and single wall filters Full bodied coffee with rich and complex flavours is created using the ideal dose of 18g of freshly ground beans, delivered by a professional style 54mm stainless steel portafilter.​

Low pressure pre-infusion followed by 9 bar extraction An opulent, creamy and caramel coloured espresso starts with low pressure pre-infusions, followed by a high pressure (9 bar) extraction process delivered via our 15 bar Italian pump.​

Thermocoil heating system delivers 93ºC with PID temperature control The Thermocoil heating system with PID temperature control delivers water at exactly 93ºC for perfectly balanced flavours.​ Powerful 130ºC steam for fast silky microfoam Enjoy silky, velvety microfoam milk created with powerful steam pressure. ​

Features

What's in the box

Please note coffee beans not included