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Description
This olive oil is ideal for all types of cooking, especially roasting and frying. It’s also perfect for creating delicate dressings and mayonnaise. Store at room temperature, away from heat and direct sunlight. Becomes cloudy below 7°C. This does not affect product quality.
In 1867, Filippo Berio began crafting olive oils worthy of his family and friends, not to mention his name.
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